STARTERS

DUET OF DIPS
Seasoned sourdough pizza base served with sides of
spicy tomato relish and salsa verde (Ve) – 11

GARLIC & CHEESE PIZZA
Crushed garlic and fior di latte cheese (V) – 12

FRIED MIXED OLIVES
with thyme and chili (Ve) – 5

WILD MUSHROOM ARANCINI
with horseradish cream (V) – 8

PLATTERS THAT MATTERS
Selection of pepperoni, olives, caramelized onion, buffalo mozzarella and

fior di latte served with seasoned sourdough pizza base [Serves 2] – 21

 

WOODFIRE PIZZA

All pizzas 12″
Gluten free base add $5
Extra toppings 1 each, extra sausage and buffalo mozz 2

BUFFALO
San Marzano tomato, buffalo mozzarella, fresh basil leaves (V) – 21

PORCHETTA BOUT IT
White base, Swiss brown mushrooms, Italian pork sausage, white truffle oil, fior di latte – 24

SAY CHEESE
San Marzano tomato, fior di latte, mozzarella (V) -16

THE BIRD
Crushed garlic, grilled chicken, sliced tomato, spanish onion, Danish feta, fior di latte – 21

NETFLIX AND CHILLI
San Marzano tomato, cherry tomato, salsa verde, chilli oil, Danish feta, fior di latte (V) – 18

HERBIVORE
San Marzano tomato, baby spinach, swiss brown mushroom, caramelised onions, fior di latte (V) – 18

CONFIT
White base, confit garlic and fennel, kipfler potatoes (Ve) – 18

CALZONE
Folded pizza with rocket, ricotta and caramelised onions (V) – 21

RONI
Tomato base with pepperoni and fior di latte – 21

VALETTA
San Marzano tomatoes, Maltese sausage, Maltese pepper cheese – 22 

FRESH PASTA

 CHICKEN LINGUINE 
Linguine with Napoletana Sauce, Maltese sausage, ricotta and chilli – 22

BLACK GARLIC GNOCCHI
Potato gnocchi with black garlic butter, swiss brown mushrooms, baby spinach (V) – 21

DUCK RAVIOLI
Pumpkin ravioli with Amaretto cream sauce – 23

 

SALADS

COUNTRY PUMPKIN
Baby English spinach, roast pumpkin, Danish feta, caramelized onions and croutons with a white balsamic dressing (V) – 12

ROCKET POWER
Rocket, fried kipfler potatoes, ricotta, and cherry tomatoes with a white balsamic dressing (V) – 12

FENNEL COUNTDOWN
Fresh fennel, orange, rocket, Spanish onion and an orange vinaigrette (Ve) – 11

SPRING CHICKEN
Baby English Spinach, Grilled Chicken, spanish onion, avocado, croutons and a horseradish cream dressing (V) – 12

 

DESSERT PIZZA

PORTUGESE TART
House made baked vanilla custard pizza with cinammon (V) – 16

ROCKY ROAD
Chocolate ganache with pistachio, white chocolate, waffle crumb
and Strawberries topped with vanilla ice cream (V) – 19

APPLE RASPBERRY CRUMBLE
House made baked apple and raspberry crumble pizza (V) – 18 

FRIED MINI CALZONES
Available in chocolate ricotta with cnadied orange (V), lemon curd (V) or apple raspberry (Ve) [2 per serve] – 6

DRINKS

SAN PELLEGRINO CHINOTTO – 4.5

SAN PELLEGRINO SPARKLING MINERAL WATER
500mL- 5.5
750mL- 7

COCA COLA / SPRITE / DIET / ZERO / LIFT – 4

LEMON, LIME & BITTERS – 3

KINNIE – 4

V – vegetarian                 Ve – Vegan

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